Exploring New England with an Infant

Boston

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A few weeks back in September my family of three (still hard to believe!) took our first trip by plane to the northeast. Traveling is something Greg and I love to do and the day we found out that I was pregnant was the day we decided we wouldn’t stop, even with a baby. And that is just what we did. At 2.5 months, our daughter, Adeline, took her first flight from Atlanta to Boston and she couldn’t have been better. Flying with a newborn certainly has its challenges but aside from the extra luggage and a little pre-planning, our precious cargo was an angel and handled everything so well.

We did get the eye-rolls from plenty of passengers when boarding the plane. I am guessing they thought Adeline would be screaming the whole way, but that wasn’t the case. As long as there was a bottle in her mouth for takeoff and landing, she was fine. They say the sucking helps with any pressure in the ears they might experience, a pacifier probably works too.

We flew Delta. I am not sure about traveling with an infant on other airlines, but they were super accommodating and made the flight a little smoother than we even planned for.

When we landed we went straight for the hotel so Adeline could get a nap. In Boston, Uber and taxis require babies to be strapped in a car seat (plus, even if they didn’t we feel safer having her in one), so we arranged for car service with Boston Airport Express. We found them on Trip Advisor and had a very pleasant ride. They were friendly, prompt and easy to communicate with. We would highly recommend! We stayed at the Intercontinental Boston; our second time staying there, and had another great experience. The hotel is clean, accommodating, with friendly staff, and a baby bed and refrigerator (score!), and ideally located to get around town easily. It is a close walk to the waterfront and pier, a short walk to Boston Common and Boston Public Garden, not far from the Children’s Museum and the New England Aquarium and about two blocks to the South Station, which can simply take you anywhere.

Around the corner from the Intercontinental is Sorelle, a coffee shop we enjoyed a lot. Their breakfast sandwiches, bagels and drinks were great, we ended up going there every day. We are coffee lovers so, as such, when we were walking to Boston Commons and noticed George Howell Coffee Shop, we couldn’t help but going in. Also another great spot to check out!

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Our recommended dinner spots during this trip:

Cambridge

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A quick subway ride (about 6 spots from the Intercontinental Boston) and you are at Harvard University. We had a blast exploring Cambridge and Adeline enjoyed her stroller ride through campus. If you go prepared, you can rent bikes and there are lots of trails, but if not, everyone is on foot this time of year. Harvard played football the Saturday we went and it was fun to watch their band march through the streets.

Tatte Bakery and Café is a must! We have been a few different times. From sandwiches, to soups, to pastries and coffees, it never disappoints. If I was a student, I would be there everyday!

Mike’s Pastry Shop is a tradition. There’s one in Boston North End and they expanded and added one in Cambridge. It’s an Italian bakery known for their cannoli, it is a must see (and taste!).

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Portland

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We had not been to Maine and with Portland only about a 2 hour drive (2.5 hours with baby), we made a day trip of it to get some lobster and explore the town. It was a lot of fun, walkable and beautiful sites to see. There was markets open when we went, entertainment playing at the restaurants on the water, and a lot of other fun things for families or anyone who visits. We ate at Porthole, which we enjoyed – a typical on-the-water seafood restaurant with the best fish tacos and excellent, fresh, oysters. If you go and eat, make sure to get a table on the patio – that was the best part. But don’t worry, there’s plenty of other restaurants to stumble upon in this town, both casual and fancy, and lots of public parking.

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A suggestion: We drove through Salem, MA on our way to Maine. Salem is about 45 minutes from Boston, easy highway drive, and a good place to stop and break up the trip. There is a lot of interesting sites and history in Salem. We couldn’t stay and explore as long as we would have liked, but check Trip Advisor and there are lots of sites to see, mostly the witch trial history.

Travel tips we learned along the way and wanted to share:

By Plane

  • When traveling with an infant we were moved up the line when going through airport security. So that was a win.
  • Even though you have priority in security, it still takes a little longer since they have to check and test each bottle, so plan for that.
  • Make sure your icepacks are completely frozen. They may not let you get by if the icepack is melting.
  • We rode Adeline through the airport in the stroller and you check the stroller at the gate when boarding the plane.
  • Delta gives priority boarding to those traveling with babies – another win.
  • Under 2, you do not have to purchase a seat, instead “infant in arms”. However at check in, they do ask for the child’s name and information to provide them with a boarding pass as well.
  • Strollers, car seats, and other baby related items as such do not count as your carry-on items. You can still bring your own 2 carry-on items with Delta, which is so helpful.

By Car

  • We rented a car to drive up to Maine and all rental car companies rent out infant car seats (or any size car seat) for $10. Not a bad deal and we brought along wipes to clean it down before putting Adeline in.

 

Next trip, NYC! Stay tuned!

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Chicken Medley Soup

This time of year is my favorite. As the weather outside cools down and the air has a crisp chill to it, I cannot help but get creative in the kitchen with soup recipes. Fall provides the perfect soup weather, and I am excited to share a new recipe I recently threw together for a quick and healthy dinner. Enjoy!

Chicken Medley Soup

2 shredded chicken breasts
1 1/2 cups chicken broth
1 28oz can of diced tomatoes
1 15.25oz can of whole kernel corn
1 chopped zucchini
1 cup green beans
1/2 cup chopped carrot
1/2 cup chopped okra
1/2 cup chopped celery
1/2 tsp thyme
2 cups water

Salt and Pepper to taste

Season 2 chicken breasts with salt and pepper generously. Boil the chicken breasts in water for 35-40 minutes.

While the chicken is boiling, chop the zucchini, green beans, carrots, okra, and celery and place in a large soup pan. Add the can of tomatoes, with juice, and the can of corn, drained, to the pan. Once the chicken is finished boiling add 1 1/2 cups of the chicken broth from the chicken to the pan. Add 2 cups of water and 1/2 tsp of thyme to the pan.

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Pull the boiled chicken a part to shred. Add the chicken to the pan. Pour in 2 cups of water and 1/2 tsp thyme. Stir.

Turn the stove on medium-high and bring the soup to a boil. Reduce heat to low and simmer for 30-40 minutes or until the veggies are softened. Season with salt and pepper to taste.

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Serve and enjoy!

Adeline’s Birth Story

June 24, 2018. I have replayed this day over and over in my head a hundred times. I can remember every detail of the day, everything that happened, the conversations and emotions, but sitting down and writing this right now is a whole different story and one I have not shared with many. June 24 is the day Adeline was born and a day that rocked my whole world – changed everything about my family and identity in an incredible way.

Before I jump into her birth story, let me give a little background. At my 33-week appointment I was told that Adeline was likely breech. But to be certain, at my 35-week appointment the doctor ordered an ultrasound. And sure enough, the bowling ball we felt at the top of my bump was most definitely her head. We scheduled an External Cephalic Version (ECV) at 37 weeks in hopes the doctor could manually turn her. 2 minutes into what proved to be a very painful procedure, my doctor knew this baby was not budging – she was a good size with little room to rotate and completely comfortable and snug in the position she was in. That afternoon after getting home from the hospital from the Version, we scheduled a C-section for June 30.

Greg and I woke up that Sunday in June (June 24) and decided to attend the 7 am church service (not sure what we were thinking since looking back, that was the absolute last day we would ever sleep in 🙂 ) and after the service we went for breakfast at a restaurant in Buckhead. It ended up being a beautiful summer day and the sunshine came out strong.

At this point, Adeline was still breech and after scouring the web for a few weeks leading up to this day I was determined to go to the pool as much as possible to swim laps in hopes she would turn (which apparently works for some women, who would have thought?!). This day was no exception. After church Greg and I got our pool things ready and headed that way for a few hours before coming home to relax for the rest of the evening. It was about 6:30 pm when we sat down for dinner and started talking about our baby, what parenting would be like, what we were going to do our last week before the C-section that following weekend, and we even argued a little about who was more excited about our baby’s arrival.

I am not sure what it was, the pool, the dinner, or the bickering, but Adeline was not having it and she didn’t want to wait any longer. About 7 pm, when Greg got up to do the dishes in the kitchen, my water broke. There was no question. Greg loaded the car so fast, I was basically frozen and couldn’t move, thinking a million different things, but we both hopped in the car in less than 10 minutes and booked it to Northside Hospital.

Upon arrival they took me quickly back to our room knowing our little girl was breech. The on-call doctor came to our room within minutes. She had most kind spirit, with a reassuring calming nature God must have known I would need. To make it better, my midwife, whom I adored throughout my pregnancy, was also on-call that night. I could not have wished for a better team.

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By the time I was taken back, checked out and connected to all the monitors it was time, Baby Adeline was ready to make her appearance. They wheeled us back to the operating room and Greg and I knew within 30 minutes we would be parents – what an amazing and scary feeling, all at the same time.

In what was the most seamless experience, our baby arrived at 10:32 pm that night. I was so drugged up with medicine and somewhat loopy when they placed her on my chest once she was cleaned up, but it was one of the most special moments I could have ever imagined.

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There are so many other details about the night that is imprinted in my memory and will never be forgotten.

As I sit now and reflect on that series of events, I can’t help but believe God knew exactly what he was planning and doing and I thank Him every day for the healthy and safe delivery we had and for letting Adeline make me a mommy.

Adeline Estelle has brought so much joy to our lives and more than I ever thought imaginable. I cannot imagine life without her, and she’s the absolute best gift I have ever received.

A Good Start

Where do I even begin? These past 3 months, scratch that, this past year, has been quite the roller coaster…a year unexpected, yet better than my wildest dreams. From the happiest times to the sad and all the moments where you can’t help but belly laugh to days I never thought would end – I have not really known how to even process it all, but putting pen to paper seems like a good start.

I admit, I am writing this post with a flurry of emotions, but excited to see where this takes me. I have followed a handful of bloggers for a couple years now and have some favorites – bloggers that crack me up on days I am down or speak truth when it needs to be said, from fashion to travel to cooking. There are plenty of pages to follow and people to admire, but I hope with this site to create a blog of my own by telling my story and taking you on a journey with my family, all inspired by my little girl.

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